pH Guide

Understand kombucha pH levels and what they mean

Kombucha pH Scale

02.53.54.514

Very Acidic (<2.5) — Use as kombucha vinegar.

Ideal Range (2.5-3.5) — Ready for F2 or drinking!

Getting There (4.0-4.5) — Continue fermenting.

Danger Zone (>4.5) — Risk of harmful bacteria. Do not drink.

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