Blood Orange
FruitsPopular FlavorsBlood orange creates a stunning crimson kombucha with a complex citrus flavor that is sweeter and less acidic than regular orange. Its berry-like undertones and gorgeous color make blood orange kombucha feel special and premium. It is a seasonal treat during winter months when blood oranges are at their peak.
Brewing Tip
Use freshly squeezed blood orange juice for the best color and flavor. The juice adds enough sugar for good carbonation. Add a strip of zest for extra aroma but avoid the white pith.
Recommended Amount
2-3 tablespoons fresh juice per 16oz
Best Season
winterspring
Pairs Well With
turmerichibiscusvanillapassion fruit
Track your flavor experiments with KombuchaBrewLog
Log every second fermentation, rate your results, and discover what works best.
One-time payment. No subscription. Yours forever.