Mango
FruitsPopular FlavorsMango brings a lush, tropical sweetness to kombucha that makes it taste like a vacation in a bottle. Its high sugar content produces excellent carbonation, and its creamy texture blends seamlessly with the tangy kombucha base. This is a crowd favorite for first-time kombucha drinkers.
Brewing Tip
Use ripe, fresh mango cut into small cubes, or use frozen mango chunks. Puree works too but can make the kombucha cloudy. Remove fruit after 2-3 days to prevent over-fermentation.
Recommended Amount
2-3 tablespoons diced per 16oz
Best Season
summer
Pairs Well With
pineapplepassion fruitturmericcardamom
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