Raspberry
FruitsPopular FlavorsRaspberry gives kombucha a beautiful pink hue and a perfect sweet-tart balance. The seeds can be left in for rustic texture or strained out for a smoother finish. Raspberry kombucha is wonderfully refreshing and one of the most photogenic flavors you can brew.
Brewing Tip
Muddle 3-4 fresh or frozen raspberries per bottle. They break down quickly, so 2 days of F2 is often enough. Strain through a fine mesh if seeds bother you.
Recommended Amount
3-4 berries per 16oz (muddled)
Best Season
summer
Pairs Well With
lemonvanillamintelderflower
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