Turmeric

RootsPopular Flavors

Turmeric brings a golden hue and an earthy, slightly peppery warmth to kombucha. Prized for its anti-inflammatory properties, turmeric kombucha is both a health tonic and a delicious drink. It pairs especially well with other warming spices and citrus for a "golden milk" inspired brew.

Brewing Tip

Fresh turmeric root is more flavorful than powder, but both work. Be careful — turmeric stains everything it touches. Add a pinch of black pepper to boost absorption of curcumin.

Recommended Amount

1/2 to 1 teaspoon grated fresh (or 1/4 tsp powder) per 16oz

Best Season

year-round

Pairs Well With

gingermangopineappleblood orange

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