Apple

FrutasSabores populares

Apple is a versatile kombucha flavoring that works in every season. Fresh apple juice or diced apple adds a crisp, clean sweetness that pairs beautifully with warm spices like cinnamon. Apple kombucha can range from light and refreshing to rich and autumnal depending on your pairings.

Consejo de elaboración

Fresh apple juice (not from concentrate) gives the cleanest flavor. For diced apple, use tart varieties like Granny Smith for balance. Apple cider vinegar flavor can develop if left too long in F2.

Cantidad recomendada

2-3 tablespoons juice or diced per 16oz

Mejor temporada

fall

Combina bien con

gingercinnamoncardamomvanilla

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