Hibiscus
FloresSabores popularesHibiscus creates a stunning deep red kombucha with a tart, cranberry-like flavor. Dried hibiscus flowers are naturally tangy, which complements the acidity of kombucha perfectly. The resulting brew is visually spectacular and has a complex, fruity depth that tastes far more sophisticated than a single ingredient.
Consejo de elaboración
Use 1-2 dried hibiscus flowers per bottle. They steep quickly and add color within hours. Remove after 1-2 days to avoid excessive tartness. Pairs beautifully with a touch of sweetener.
Cantidad recomendada
1-2 dried flowers per 16oz
Mejor temporada
year-round
Combina bien con
gingerlemonmintblood orange
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