Apple

FruitsSaveurs populaires

Apple is a versatile kombucha flavoring that works in every season. Fresh apple juice or diced apple adds a crisp, clean sweetness that pairs beautifully with warm spices like cinnamon. Apple kombucha can range from light and refreshing to rich and autumnal depending on your pairings.

Conseil de brassage

Fresh apple juice (not from concentrate) gives the cleanest flavor. For diced apple, use tart varieties like Granny Smith for balance. Apple cider vinegar flavor can develop if left too long in F2.

Quantité recommandée

2-3 tablespoons juice or diced per 16oz

Meilleure saison

fall

Se marie bien avec

gingercinnamoncardamomvanilla

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Commencer

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