Mango
FruitsSaveurs populairesMango brings a lush, tropical sweetness to kombucha that makes it taste like a vacation in a bottle. Its high sugar content produces excellent carbonation, and its creamy texture blends seamlessly with the tangy kombucha base. This is a crowd favorite for first-time kombucha drinkers.
Conseil de brassage
Use ripe, fresh mango cut into small cubes, or use frozen mango chunks. Puree works too but can make the kombucha cloudy. Remove fruit after 2-3 days to prevent over-fermentation.
Quantité recommandée
2-3 tablespoons diced per 16oz
Meilleure saison
summer
Se marie bien avec
pineapplepassion fruitturmericcardamom
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