Vanilla
ÉpicesSaveurs populairesVanilla rounds out the sharp edges of kombucha with a smooth, creamy sweetness that is universally appealing. It softens the tang and makes kombucha taste more approachable, especially for newcomers. Vanilla works as both a solo flavor and a background note that enhances other ingredients.
Conseil de brassage
Split a vanilla bean lengthwise and scrape out the seeds — add both seeds and pod to your bottle. Pure vanilla extract (1/4 teaspoon per bottle) works as a more affordable alternative. Avoid imitation vanilla.
Quantité recommandée
1/2 vanilla bean or 1/4 teaspoon extract per 16oz
Meilleure saison
year-round
Se marie bien avec
blueberrystrawberrypeachapple
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