Grape

FruttaSapori Popolari

Grape adds a familiar, wine-like depth to kombucha that is surprisingly sophisticated. Both fresh grapes and pure grape juice work well, creating a brew that can taste reminiscent of a sparkling wine. Concord grapes produce the most classic flavor, while green grapes offer a lighter, crisper profile.

Consiglio di Fermentazione

Fresh grape juice (not from concentrate) gives the best results. Halve fresh grapes to release their juice. Red grapes add beautiful color. Watch carbonation levels as grape sugar ferments vigorously.

Quantità Consigliata

2-3 tablespoons juice or 4-5 halved grapes per 16oz

Stagione Migliore

fall

Si Abbina Bene Con

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