Hibiscus
꽃인기 플레이버Hibiscus creates a stunning deep red kombucha with a tart, cranberry-like flavor. Dried hibiscus flowers are naturally tangy, which complements the acidity of kombucha perfectly. The resulting brew is visually spectacular and has a complex, fruity depth that tastes far more sophisticated than a single ingredient.
양조 팁
Use 1-2 dried hibiscus flowers per bottle. They steep quickly and add color within hours. Remove after 1-2 days to avoid excessive tartness. Pairs beautifully with a touch of sweetener.
추천 용량
1-2 dried flowers per 16oz
추천 계절
year-round
잘 어울리는 조합
gingerlemonmintblood orange
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일회성 결제. 구독 없음. 영원히 당신의 것.