KBL

Lemon

과일인기 플레이버

Lemon adds a bright, citrusy zing to kombucha that complements its natural tanginess. The acidity of lemon juice enhances carbonation during second fermentation, making it a reliable choice for fizzy kombucha. It works equally well as a solo flavor or combined with herbs and fruits.

양조 팁

Use fresh lemon juice (1-2 tablespoons per 16oz). Avoid the pith as it can make kombucha bitter. A small strip of zest adds aromatic depth without bitterness.

추천 용량

1-2 tablespoons juice per 16oz

추천 계절

year-round

잘 어울리는 조합

gingermintblueberrylavender

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Log every second fermentation, rate your results, and discover what works best.

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