Grape

FruitPopulaire Smaken

Grape adds a familiar, wine-like depth to kombucha that is surprisingly sophisticated. Both fresh grapes and pure grape juice work well, creating a brew that can taste reminiscent of a sparkling wine. Concord grapes produce the most classic flavor, while green grapes offer a lighter, crisper profile.

Brouwtip

Fresh grape juice (not from concentrate) gives the best results. Halve fresh grapes to release their juice. Red grapes add beautiful color. Watch carbonation levels as grape sugar ferments vigorously.

Aanbevolen Hoeveelheid

2-3 tablespoons juice or 4-5 halved grapes per 16oz

Beste Seizoen

fall

Past Goed Bij

vanillacinnamonelderflower

Track your flavor experiments with KombuchaBrewLog

Log every second fermentation, rate your results, and discover what works best.

Aan de Slag

Eenmalige betaling. Geen abonnement. Voor altijd van jou.