Peach

FruitPopulaire Smaken

Peach adds a mellow, summery sweetness to kombucha that feels like sunshine in a glass. Ripe peaches bring a delicate floral note alongside their natural sugar, creating a beautifully balanced brew. Peach kombucha is particularly refreshing when served cold on warm days.

Brouwtip

Use ripe, fragrant peaches for the best flavor. Skin on or off is personal preference — skin adds a slightly more robust taste. Frozen peach slices work great year-round.

Aanbevolen Hoeveelheid

2-3 tablespoons diced per 16oz

Beste Seizoen

summer

Past Goed Bij

vanillagingercinnamonlavender

Track your flavor experiments with KombuchaBrewLog

Log every second fermentation, rate your results, and discover what works best.

Aan de Slag

Eenmalige betaling. Geen abonnement. Voor altijd van jou.