Cardamom
EspeciariasSabores PopularesCardamom adds an exotic, slightly sweet spiciness to kombucha that is both unique and addictive. Often called the "queen of spices," it brings a complex flavor with hints of citrus, mint, and warmth. Cardamom kombucha is a standout choice for those who love chai or Middle Eastern flavors.
Dica de Fermentação
Crack open green cardamom pods to expose the seeds — this releases much more flavor than whole pods. Use 2-3 cracked pods per bottle. Remove after 2 days to keep the flavor balanced.
Quantidade Recomendada
2-3 cracked pods per 16oz
Melhor Estação
year-round
Combina Bem Com
mangocinnamonapplevanilla
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